Bodrum Foods UK
Pantry staples, Turkish style
Bodrum at CC Continental Supermarket
Leeds' World Food Supermarket since 1979
From Bodrum Chick Peas and Bodrum Tosya Rice to Bodrum Brown Tahini Sesame Seed Paste and Bodrum Pepper Paste Mild, stock up on everyday store cupboard favourites.
Shop all BodrumShop the kitsSold by CC Continental Supermarket · 1-19 New York Street, Leeds LS2 7DT
Shop Bodrum by aisle
Bodrum favourites
The Bodrum jars, bags and tins our customers reach for most.
Bodrum Dried Fig Jam 380g£2.03 £0.53/100g
Bodrum Baldo Rice 1kg£4.19 £0.42/100g
Bodrum Pepper Paste Hot 700g£4.55 £0.65/100g
Bodrum Cous Cous (1kg)£3.59 £0.36/100g
Bodrum Cashew Nuts Sea Salt & Black Pepper 150g£3.11 £2.07/100g
Bodrum Brown Tahini Sesame Seed Paste 300g£3.59 £1.20/100g
Bodrum Vegetable Oil 1L£3.35 £0.34/100ml
Bodrum Sunflower Oil 2L£4.79 £0.24/100ml
Bodrum kits
Sorted, in one click.
Weeknight Grains Kit
Simple bases that go with almost anything you have in the fridge.
- Bodrum Long Grain Rice (1kg)
- Bodrum Cous Cous (1kg)
- Bodrum Bulgur Coarse 1kg
- Bodrum Sunflower Oil 2L
Goes straight to checkout.
Breakfast Table Kit
Sweet spreads and a nutty paste for toast, bread and yoghurt.
- Bodrum Dried Fig Jam 380g
- Bodrum Raspberry Jam 380g
- Bodrum Forest Fruits Jam 380g
- Bodrum Brown Tahini Sesame Seed Paste 300g
Goes straight to checkout.
Ready When You Are Kit
Cooked pulses and flavour boosters for fast, filling dinners.
- Bodrum Chick Peas 800g
- Bodrum Boiled Red Kidney Beans 800g
- Bodrum Ready To Eat Processed Peas 800g
- Bodrum Pepper Paste Mild 700g
- Bodrum Pomegranate Syrup 700g
Goes straight to checkout.
The full Bodrum range
Bodrum Lentils & Beans
Shop all →Ready to eat chick peas, kidney beans and peas for quick weeknight meals.
Bodrum Cous Cous (1kg)£3.59 £0.36/100g
Bodrum Boiled Red Kidney Beans 800g£2.03 £0.25/100g
Bodrum Nuts, Seeds & Dried Fruit
Shop all →Seasoned cashews and rich tahini for snacking and spooning.
Bodrum Cashew Nuts Sea Salt & Black Pepper 150g£3.11 £2.07/100g
Bodrum Pickles, Chutneys & Sauces
Shop all →Pepper paste, pomegranate syrup and fruit jams to brighten any table.
Bodrum Dried Fig Jam 380g£2.03 £0.53/100g
Bodrum Pepper Paste Hot 700g£4.55 £0.65/100g
Bodrum Brown Tahini Sesame Seed Paste 300g£3.59 £1.20/100g
Bodrum Raspberry Jam 380g£2.39 £0.63/100g
Bodrum Forest Fruits Jam 380g£1.91 £0.50/100g
Bodrum Pepper Paste Mild 700g£4.55 £0.65/100g
Bodrum Rice
Shop all →Long grain, easy cook, Tosya and Arborio for every kind of pot.
Bodrum Baldo Rice 1kg£4.19 £0.42/100g
Bodrum Tosya Rice 1kg£3.35 £0.34/100g
Bodrum Risotto White Rice (Arborio) 1kg£5.27 £0.53/100g
Bodrum Easy Cook Rice 1kg£2.99 £0.30/100g
Bodrum Long Grain Rice (1kg)£3.23 £0.32/100g
More Bodrum
Shop all →Cous cous, bulgur and cooking oils to round out the cupboard.
Bodrum Vegetable Oil 1L£3.35 £0.34/100ml
Bodrum Sunflower Oil 2L£4.79 £0.24/100ml
Bodrum Ready To Eat Processed Peas 800g£1.79 £0.22/100g
Bodrum Bulgur Coarse 1kg£2.39 £0.24/100g
Bodrum Chick Peas 800g£2.03 £0.25/100g
Bodrum Pomegranate Syrup 700g£1.79 £0.26/100g
Cooking with Bodrum
Tap any product to buy it.
Chickpea and Pepper Paste Stew
Serves 4 · 30 minutes
You need
- 1 tin, drained Bodrum Chick Peas 800g
- 2 tbsp Bodrum Pepper Paste Mild 700g
- 2 tbsp Bodrum Vegetable Oil 1L
- 1 onion, 2 garlic cloves, 1 tin chopped tomatoes, salt, fresh parsley
Method
- Soften the chopped onion and garlic in the oil for 8 minutes, then stir in the pepper paste for 1 minute.
- Add the tomatoes and chickpeas with a splash of water and simmer for 15 minutes until thick.
- Season, scatter with parsley and serve with rice or bread.
Lemony Tahini Cous Cous
Serves 4 · 20 minutes
You need
- 250g Bodrum Cous Cous (1kg)
- 3 tbsp Bodrum Brown Tahini Sesame Seed Paste 300g
- 1 tbsp Bodrum Pomegranate Syrup 700g
- 1 lemon, boiling water, cucumber, tomatoes, fresh mint, salt
Method
- Cover the cous cous with an equal volume of boiling water, cover and leave for 5 minutes, then fluff with a fork.
- Whisk the tahini with lemon juice, a little cold water and a pinch of salt until smooth and pourable.
- Toss the cous cous with chopped cucumber, tomato and mint, then drizzle over the tahini and pomegranate syrup.
Kidney Bean and Rice Bowls
Serves 4 · 25 minutes
You need
- 300g Bodrum Easy Cook Rice 1kg
- 1 tin, drained Bodrum Boiled Red Kidney Beans 800g
- 1 tbsp Bodrum Pepper Paste Mild 700g
- 1 onion, 1 tin chopped tomatoes, olive oil, salt, pepper, yoghurt to serve
Method
- Cook the rice following the pack instructions.
- Fry the sliced onion in a little oil, stir in the pepper paste, tomatoes and beans, and simmer for 10 minutes.
- Spoon over the rice and top with yoghurt.
Why shop Bodrum with us?
- Leeds' own since 1979. World food supermarket that started in Chapeltown.
- The range in one place. Rice, pulses, spreads, sauces and oils, all under one familiar label.
- Online or in store. Order online or pop in at 1-19 New York Street, LS2 7DT.
Bodrum tips
Bodrum FAQs
Where can I buy Bodrum in Leeds?
Right here. Order online or visit CC Continental Supermarket, 1-19 New York Street, Leeds LS2 7DT.
Are the chick peas and kidney beans already cooked?
The kidney beans are labelled boiled, and the chick peas come ready in the 800g pack. Check the label for full serving advice.
Which rice should I choose for risotto?
Go for the Bodrum Risotto White Rice (Arborio), which suits creamy, slow-stirred dishes.
How should I store jams and pastes once opened?
Follow the storage instructions on the label. Most opened jars are best kept sealed in the fridge.
Every Bodrum collection
CC Continental Supermarket – Leeds' World Food Supermarket since 1979
Can't see what you're after? Ask in store or call 0113 240 0222 and we'll get it in.
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