Cooking with Ajmi
Our guide to cooking with Ajmi products from CC Continental Supermarket, Leeds City Centre, with simple tips for each part of the range.
Ajmi Pickles, Chutneys & Sauces
Serve pickles, chutneys and sauces alongside rice, breads and snacks, and enjoy spreads on toast or in baking. Use a clean, dry spoon and follow the label for storage after opening.
Shop Ajmi Pickles, Chutneys & Sauces
Ajmi Rice
Rinse basmati until the water runs clear and soak for 20 to 30 minutes. Use about 1.5 cups of water per cup of rice, simmer covered for 12 to 15 minutes, then rest for 5 minutes before fluffing.
Ajmi Snacks
Enjoy with masala chai, or sprinkle over chaat, yoghurt and salads for crunch.
Ajmi Spices & Masala
Fry whole spices in hot oil for a few seconds to release their aroma, add ground spices once the onions are soft, and cook them out for a minute or two. Store airtight, away from light.
Shop the full Ajmi range online or visit us at 1-19 New York Street, Leeds LS2 7DT.
