Cooking with Aytac
Our guide to cooking with Aytac products from CC Continental Supermarket, Leeds City Centre, with simple tips for each part of the range.
Aytac Lentils & Beans
Rinse well. Split dals like masoor and moong cook in 15 to 25 minutes; soak whole beans and chickpeas overnight, and boil dried red kidney beans hard for at least 10 minutes before simmering. Finish dal with a tadka of hot ghee, cumin, garlic and chilli.
Aytac Nuts, Seeds & Dried Fruit
Toast nuts and seeds in a dry pan for a few minutes to bring out their flavour, then add them to rice dishes, soups, sweets or salads. Keep them airtight in a cool place.
Shop Aytac Nuts, Seeds & Dried Fruit
Aytac Rice
Rinse basmati until the water runs clear and soak for 20 to 30 minutes. Use about 1.5 cups of water per cup of rice, simmer covered for 12 to 15 minutes, then rest for 5 minutes before fluffing.
Shop the full Aytac range online or visit us at 1-19 New York Street, Leeds LS2 7DT.
