Cooking with Ching's
Our guide to cooking with Ching's products from CC Continental Supermarket, Leeds City Centre, with simple tips for each part of the range.
Ching's Pasta & Noodles
Cook in plenty of boiling water following the pack timings, then toss with sauce or stir-fried vegetables.
Ching's Pickles, Chutneys & Sauces
Serve pickles, chutneys and sauces alongside rice, breads and snacks, and enjoy spreads on toast or in baking. Use a clean, dry spoon and follow the label for storage after opening.
Shop Ching's Pickles, Chutneys & Sauces
Ching's Spices & Masala
Fry whole spices in hot oil for a few seconds to release their aroma, add ground spices once the onions are soft, and cook them out for a minute or two. Store airtight, away from light.
Shop the full Ching's range online or visit us at 1-19 New York Street, Leeds LS2 7DT.
