Cooking with Gits
Our guide to cooking with Gits products from CC Continental Supermarket, Leeds City Centre, with simple tips for each part of the range.
Gits Flour
Knead atta with warm water and a little oil, then rest the dough for 20 minutes for soft chapattis. Use gram flour for pakora batter and semolina for upma or halwa.
Gits Rice
Rinse basmati until the water runs clear and soak for 20 to 30 minutes. Use about 1.5 cups of water per cup of rice, simmer covered for 12 to 15 minutes, then rest for 5 minutes before fluffing.
Gits Tins & Cans
Drain and rinse tinned beans and vegetables, then add to curries, stews and salads for a quick meal.
Shop the full Gits range online or visit us at 1-19 New York Street, Leeds LS2 7DT.
