Cooking with KTC
Our guide to cooking with KTC products from CC Continental Supermarket, Leeds City Centre, with simple tips for each part of the range.
KTC Drinks
Serve juices chilled. For masala chai, brew tea with milk, sugar, cardamom and ginger.
KTC Ghee & Oils
Use ghee for tadka and parathas, sunflower or vegetable oil for deep frying, and coconut oil for South Indian and Caribbean dishes.
KTC Pickles, Chutneys & Sauces
Serve pickles, chutneys and sauces alongside rice, breads and snacks, and enjoy spreads on toast or in baking. Use a clean, dry spoon and follow the label for storage after opening.
Shop KTC Pickles, Chutneys & Sauces
KTC Tins & Cans
Drain and rinse tinned beans and vegetables, then add to curries, stews and salads for a quick meal.
Shop the full KTC range online or visit us at 1-19 New York Street, Leeds LS2 7DT.
