Cooking with Shankar
Our guide to cooking with Shankar products from CC Continental Supermarket, Leeds City Centre, with simple tips for each part of the range.
Shankar Ghee & Oils
Use ghee for tadka and parathas, sunflower or vegetable oil for deep frying, and coconut oil for South Indian and Caribbean dishes.
Shankar Rice
Rinse basmati until the water runs clear and soak for 20 to 30 minutes. Use about 1.5 cups of water per cup of rice, simmer covered for 12 to 15 minutes, then rest for 5 minutes before fluffing.
Shankar Sweets & Biscuits
Rusks and biscuits are made for dipping in tea. Serve Asian sweets at room temperature for the best texture.
Shop Shankar Sweets & Biscuits
Shop the full Shankar range online or visit us at 1-19 New York Street, Leeds LS2 7DT.
