Cooking with Sofra
Our guide to cooking with Sofra products from CC Continental Supermarket, Leeds City Centre, with simple tips for each part of the range.
Sofra Baking & Sugar
Grate or melt jaggery to sweeten chai, halwa and kheer, and follow pack instructions for baking mixes.
Sofra Drinks
Serve juices chilled. For masala chai, brew tea with milk, sugar, cardamom and ginger.
Sofra Ghee & Oils
Use ghee for tadka and parathas, sunflower or vegetable oil for deep frying, and coconut oil for South Indian and Caribbean dishes.
Sofra Pickles, Chutneys & Sauces
Serve pickles, chutneys and sauces alongside rice, breads and snacks, and enjoy spreads on toast or in baking. Use a clean, dry spoon and follow the label for storage after opening.
Shop Sofra Pickles, Chutneys & Sauces
Sofra Snacks
Enjoy with masala chai, or sprinkle over chaat, yoghurt and salads for crunch.
Sofra Spices & Masala
Fry whole spices in hot oil for a few seconds to release their aroma, add ground spices once the onions are soft, and cook them out for a minute or two. Store airtight, away from light.
Sofra Sweets & Biscuits
Rusks and biscuits are made for dipping in tea. Serve Asian sweets at room temperature for the best texture.
Sofra Tins & Cans
Drain and rinse tinned beans and vegetables, then add to curries, stews and salads for a quick meal.
Shop the full Sofra range online or visit us at 1-19 New York Street, Leeds LS2 7DT.
